Food safety testing refers to the testing of foods products to ensure that they are safe for consumption by humans. This includes testing for the presence of harmful bacteria, chemicals, and other contaminants that may pose a health risk to consumers.
In 2021, the market for food safety testing was worth USD 19.1 billion, and by 2030 it will be worth USD 35.4 billion, at a 7.1% CAGR during the forecast period.
The food safety testing market is a growing industry driven by increasing concerns about food safety and a growing demand for high-quality, safe foods products. Additional factors boosting the growth of the food safety testing market include:
- The increasing number of foodborne illness outbreaks.
- The growing demand for organic and natural food products.
- The increasing government regulations and standards for food safety.
Market Dynamics
Drivers
- Increasing instances of foodborne illness outbreaks: In recent years, numerous high-profile outbreaks have been caused by contaminated food products. According to the World Health Organization (WHO), an estimated 600 million people fall ill every year after consuming contaminated food, and 420,000 people die. This has led to a growing awareness among consumers about the importance of food safety and increased demand for testing services to ensure that foods products are safe for consumption.
- Stringent government regulations: Governments worldwide are implementing more stringent regulations and standards for foods safety. This includes requirements for regular testing of food products to ensure they are free from harmful contaminants.
- Growing demand for organic and natural food products: The demand for organic and natural food products is growing rapidly as consumers become more health-conscious and concerned about using chemicals and additives in food production. This has led to increased demand for testing services to ensure these products are safe and free from harmful contaminants.
- Advances in food safety testing technology: There have been significant advances in food safety testing technology in recent years, including the development of new testing methods and technologies that are faster, more accurate, and more cost effective than traditional methods. This has made it easier and more affordable for foods producers to test their products for safety.
Restraints
Major factors limiting the market growth are a lack of institutional coordination, technical proficiency, and the ability to put laws into practice locally. Additionally, the lack of fundamental supporting infrastructure when establishing testing laboratories restricts testing business expansion and slows market revenue growth.
Market Segmentation
By Application
In 2022, meat, poultry, and seafood items dominated the global market for food safety testing. These markets are expected to grow over the coming years because of the global consumption of meat and meat products and the high risk of infection in red meats. The adulteration of chicken and beef products is regularly observed during the packaging, processing, and storage processes. Based on the HACCP food safety control system, the food safety and Inspection Service has set regulations to control the adulteration of poultry and meat products in processing plants and slaughterhouses.
By Technology
In 2022, microbiological testing ruled the entire market. This segment is expanding as it aids in identifying microorganisms in foods using biological, chemical, molecular, and biochemical approaches, providing exceptionally exact results regarding their composition.
The genetically modified organism testing segment will expand at the fastest rate due to rising consumer concern about the presence of hazardous GMOs in food. The demand for safety tests to ensure the highest foods quality is also predicted to increase with the increased production of GMO edible goods.
Regional AnalysisÂ
In 2022, Europe held a significant revenue share in the market for food safeties testing. European countries have documented several issues related to food safety over the years. Leading to strict regulations to provide total food protection for the general public. Struggles from National Reference Laboratories, Control Laboratories, and EU Reference Laboratories have highlighted the importance of food safeties policies. By reaffirming the superiority of the food supply chain, these agencies are playing a crucial role in maintaining food standards and protecting user health. The Food Safety Agency in the UK manages foodborne illnesses and controls the stages of illnesses brought on by various microorganisms. Nevertheless, laws differ from one place to another.
Key PlayersÂ
- Bureau Veritas S.A.
- Eurofins Scientific
- Thermo Fischer Scientific
- EMSL Analytical Inc.
- Neogen Corporation
- DTS Food Laboratories
- Idexx Laboratories Inc.
- L.S. Limited
- SGS AG
- Intertek Group PLC
- Bio-Rad Laboratories
In 2021, the market for food safety testing was worth USD 19.1 billion. And by 2030 it will be worth USD 35.4 billion, at a 7.1% CAGR during the forecast period. Primary factors propelling the growth of the food safety testing market are the increase in foodborne illnesses. Rising consumer awareness of food safety, implementation of strict food safety regulations. And rising consumer demand for convenience and packaged food products.
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