Dehydrated potato refers to potatoes that have been processed and dried to extend their shelf life and make them easier to store and transport. Several methods for dehydrating potatoes include air-drying, sun-drying, and freeze-drying.
Dehydrated potatoes come in different forms, including flakes, granules, and powder. Dehydrated potato flakes are the most common form and are made by cooking, mashing, and dehydrating potatoes. The resulting flakes can be reconstituted with water to make mashed potatoes or used in various processed foods such as soups, stews, and casseroles.
In 2021, the market for dehydrated potato was worth USD 5.54 billion, and by 2030 it will reach USD 9.79 billion, growing at a 6.76% CAGR during the forecast period.
The global dehydrated potato market will grow due to factors such as the increasing demand for convenience foods, the growing food industry, and the health benefits associated with dehydrated potatoes.
Market Dynamics
Drivers
- Convenience and ease of storage: Dehydrated potatoes are simple to store and transport, making them a convenient choice for food manufacturers and consumers.
- Longer shelf life: Dehydrated potatoes have a longer shelf life than fresh potatoes, which reduces waste and increases their value for food manufacturers and consumers.
- Increasing demand for convenience foods: The demand for convenience foods is increasing globally, and dehydrated potatoes are used in a wide range of processed foods such as instant mashed potatoes, soups, and snacks.
- Growing food industry: The food industry is growing, and dehydrated potatoes are used in a variety of products such as snacks, ready-to-eat meals, and instant soups.
- Availability of raw materials: Potatoes are widely available and grown in many countries, making them an accessible and affordable raw material for food manufacturers.
- Health benefits: Dehydrated potatoes are a good source of fiber, vitamins, and minerals and can be a healthy alternative to other processed foods.
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Restraints
The market is constrained by the high cost of raw materials, the volatility of raw material prices, and the strict restrictions in the food processing sector.
OpportunityÂ
- Technological advancements in processing techniques: Technological advancements in processing techniques, such as freeze-drying, are improving the quality and shelf life of dehydrated potatoes. These advancements will likely drive the demand for dehydrated potatoes in the market.
- The increasing popularity of plant-based diets: The popularity of plant-based diets is increasing, and dehydrated potatoes are a good alternative to meat-based products. As more consumers adopt plant-based diets, the demand for dehydrated potatoes in plant-based foods is expected to increase.
Market Segmentation
By Form
On the basis of form, the market is segment into dice, powder, flakes, shreds, and others. The powder segment will expand significantly over the projection period. The increase can be attribute to the increase use of products in culinary preparations, such as ready-to-eat meals, bakery products, and other cuisines.
By Nature
On the basis of nature, the market is segment into organics and conventional. Throughout the forecast period, the conventional segment will have significant expansion. The wide variety of product applications in commercial food service applications is responsible for the largest market share.
By Distribution Channel
On the basis of distribution channels, the dehydrated potato market is segment into food service and retail channels. The food service segment will expand at a rapid rate during the forecast period due to the development of food delivery services.
Regional AnalysisÂ
Asia Pacific led the entire regional market. The highest market shares in the area belong to China and India. In these nations, potatoes are a significant vegetable farm both as a staple diet and as a source of revenue, particularly for farmers in hilly regions with poor soil.
During the projection period, North America will expand rapidly. The U.S. processed food business is expanding quickly, which in turn, helps the local market expand. As the consumption of instant soups and salads increases in the region, the U.S. has the greatest market share in that area. The processors use cutting-edge techniques, technologies, and rigid standards to preserve the fresh-potato texture and flavor in the rehydrated product. In response to consumers’ growing worries about additives, U.S. potato manufacturers create a number of clean-label dehydrated choices.
Key PlayersÂ
- Augason Farms (US)
- Idahoan Foods (US)
- Lamb Weston (US)
- Mccain Foods (Canada)
- Aviko (Nederland)
- Intersnack Group (France)
- Short Milling (US)
- Pacific Valley Foods (US)
- Basic American Foods (US)
- Agrarfrost International
- Unisur Alimentos Ltda (Chile)
- Emsland Group (Germany)
- Chengde Kuixian Food (CN)
- Keystone Potato Products LLC
- Simplot (US)
- Augason farms
- Idaho Supreme Potatoes (US)
- Bem Brasil Alimentos LTDA
- Birkamidon Rohstoffhandels GmbH (Germany)
- Short Milling (US)
In 2021, the market for dehydrated potato was worth USD 5.54 billion. And by 2030 it will reach USD 9.79 billion, growing at a 6.76% CAGR during the forecast period. Factors stimulating the market growth is the rising product popularity of dehydrated potato due to their longer shelf life.
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